Accidents happen.

With the amount of activity that occurs in a restaurant, both on the floor and in the kitchen, there is always potential for losses to occur. Our agency will help you assess the risks and exposures of your operation and tailor a coverage plan to address your specific needs. We will also advise you on the best ways to control your risks internally, making practical and cost-effective suggestions on possible ways to prevent losses from happening altogether. With these approaches and the 20+ carriers we can write your insurance through, we'll find you the best coverage and rate available.

Coverage options include:

Food contamination expense
Workers compensation and medical payments
Employee benefits
Employment practices liability
Valet parking liability
Commercial and hired non-owned auto
Loss of refrigeration and equipment breakdown
Building and property damage and loss
Commercial liability
Crime and theft
Liquor liability